Showing posts with label NYC living. Show all posts
Showing posts with label NYC living. Show all posts

Wednesday, December 4, 2013

Making a blanket out of pashmina scarves


$25 and some street haggling later,
 I have a throw blanket
Our current apartment is very small. It is approximately 450 square feet. As we were packing to move I realized that for the space to feel orderly and clean, it would have to be well organized and coordinated in terms of both shape of items and their color.

We decided to buy some new furniture to fit the space. I went on the hunt for the perfect throw blanket for the living room couch. I knew that I wanted the blanket to be predominately white and turquoise, without a lot of intricate patterning. This turned out to be a fruitless search, as the gods of West elm, CB2, Target etc. all seemed to conspire to be really into gray and yellow at the time I started the hunt. This is when I decided to make my own blanket.


As our move coincided with the last three months of my pregnancy, grant season and a major publication project, I knew I didn't have a lot of time to quilt or knit a blanket. Moreover, I had just seen the perfect turquoise color on the streets of NYC - a "pashmina" scarf being sold by a table vendor. Fake pashminas  pepper Manhattan. They are sold by every street vendor in the city, for about $5 a piece. That's when I decided to make a throw blanket out of pashmina scarves.

My street shopping bounty 

I picked up two turquoise scarves with white scarf for contrast,  and then more or less followed the blanket-making instructions I found at Centsational Girl. I made a few adjustments, mentioned below. The blanket is basically a striped duvet cover that sewn directly over a piece of quilt batting. The total cost of this project is $25-$35 - $15 for the scarves, and $10 or $20 depending on whether you want polyester or cotton batting.


Cut the scarf into strips and pin the first
 two strips together


Three scarves will make a blanket about the size of a twin coverlet. The first step to make a striped blanket is to cut the scarves in half, lengthwise. The scarf strips will, eventually, be assembled and sewn in two groups of three. The two sewn groups are then sewn together. To start, pin two of the lengths together, right side in, and sew them with a straight stitch. Since the scarves fray, I found it helpful to give myself a little bit more than the standard 1/4 seam allowance. I left about 1/2 inch of allowance.

It is helpful to leave a 1/2 inch seam allowance

To this pair of sewn strips, add and pin the third strip and sew. Repeat this entire process a second time to make a second sewn panel of three strips. Then assemble the two panels, right side in, pin and sew along the two long sides and one short side. Leave one short side open. Turn the newly assembled blanket cover right side out and carefully line up with the quilt batting and temporarily pin it in place. Us as few pins as possible, as these scarves sort of lack a self-healing ability. The holes left by the pins might be apparent.

 It's possible, due to differences in scarf, seam allowances and batting widths that the cover will be slightly smaller than the batting. At this point, the batting can be trimmed if needed. I found that the batting needed to be trimmed, though Centsational Girl seemed to get her batting to slip in effortlessly - no lining up, no trimming.

No pic of the lining up process, sorry


After trimming the batting,  it's a simple matter of guiding the batting into the gigantic duvet cover just sewn and straightening it so that the batting corners fit into the cover corners. Once the batting is in place at the corners, I stitched the batting to the cover in a few places, along the fringe of the scarves. I don't have pictures of this process because in the tiny apartment in which I assembled this blanket, I had to slip the batting and then hang the blanket across a door and a few other structures to complete this task. Presumably, you have a more spacious apartment and won't have to spread you blanket across two separate rooms to get the batting into place.
hand stitch the open side of the cover
and you are done!

Once the batting is in place, be sure to lay the blanket flat, smooth the cover and batting and pin the open end to the batting in a handful of places. Hand stitch the open end of the blanket closed using a slip stitch, or whatever stitch rocks your world. Centsational Girl likes colorful and apparent stitches so she used very colorful thread. I prefer less apparent stitching, so I used a more subtle color.

The finished product in its usual place. 

Three final thoughts on this project. 1) I love the blanket (it is super warm), but would have liked it to be a bit more square. If I were to redo this project I would resize the batting 2) the blanket actually holds up really well. It has collected a few snags from heavy use, but that's hardly a problem. 3) I really like this project because when the cover eventually gives out or I grow tired of the colours, the batting can be used again and again.







Monday, February 13, 2012

Long for the gritty New York of old days? Volunteer

"New York used to be real, man...."
Photo credit: me

Occasionally, I let the bitter rantings of 45+ year old aging hipsters that spent their 20s getting mugged on the Lower East Side and reading White Noise like it was the Tamud convince me that I have led a fluffy, simple life in NYC and haven't the slightest idea what it's like to live in the "real" New York.

..and then, always, something like this happens to remind me that they can f#$( themselves.

Most recently, an NYPD officer kicked open a door in Bronx apartment, entered without a warrant and shot an unarmed 18 year old, who was flushing marijanua down the drain, in the chest.

When these flashes of serious violence and corruption happen, I inevitably get angry. I'm not just angry about the circumstances that lead to these events. I get angry at the aforementioned 45+ crowd who lament that New York is no longer "real" or "gritty".

To those people I always want to scream that I actually commute through and work in these neighbourhoods. I pay 4 times the rent that they did when they were my age - controlling for inflation. I've spent my prime earning years earning a low wage in the most expensive city in the Western world during a decade that has not seen an increase in the mean income of people in my tax bracket. I'm experiencing the down sides of NYC full frontal, without the benefit of dancing in underground clubs in junkie neighbourhoods until dawn and capitalizing on vague connections to Keith Haring. I live as a pi$$ poor scientist in a city that has a Alicia Silverstone-sized crush on artists. I have shared zip codes with some of the wealthiest people in the U.S., yet I can't count the number of times I've had to negotiate late rent with my landlord or argue for lower fees with doctors because I was starting out with an employer that commonly has 13 week delays in payment. I traverse some pretty low down neighbourhoods. I've had hard financial times here.

I've seen some real desperation and not one bad thing has happened to me because despite my tough time starting out, I always had the opportunity to live happy and safely....as most middle-class people do. I suspect that some of the longing for "gritty New York" is actually a longing for past youth on the part of my aging hipster friends. There is nothing romantic about a Time Square filled with prostitutes, or living here during City's peak murder rate years. Nothing. I can't imagine why anyone would wistfully long for those tough times.

To my aging friends, longing for the "real" New York. Don't worry, you are here. Unfortunately, the terrible things that happen to others point us to where the gritty still lives. If you really long for the gritty old days, you don't have to travel far. I suggest that you take that energy and volunteer to help out neighbourhoods like QueensBridge and the South Bronx.

New York Cares is a volunteer organization that runs projects in such neighbourhoods every week. Put your cynicism to use and head out to Bed-Stuy to assist in an arts program, or volunteer to tutor in Manhattan. Paint a school. Do something....no one is interested in hearing you wax poetic about the former filthiness of East 10th street, but someone out there is interested in what you might be able to bring to an after school sports program.


Friday, September 2, 2011

Friends and money: surviving the dinner out when you are broke

You don't have to eat meals alone just to stay on budget

I am now indeterminately broke. My contract just ended. I am not eligible for unemployment and I'm not sure when I will land a post doc. I will now be perpetually surrounded by people who make more money than I do. Every opportunity to socialize will be laden with possible over-expenditures. I am not, however, about to live in a hole - so how to handle nights out and no income?

Well, here are a few things I have tried in the past that seem to work. Remember, I'm not a financial planner. I'm telling you what I have done to stay on budget.

I plan splurges

I actually stole this cash budgeting idea from the old school Weight Watchers Points plan (I lost 20 pounds 14 years ago and haven't gained it back, so this idea works). On the points plan a person has so many caloric points a day/week to spend. They have to hit a minimum number of calories everyday, but they can't exceed a maximum. If they have a special event coming up, they can eat the minimum points (or just above it) and bank the remaining available points for another day. The only rule is that all of the banked points have to be consumed by week's end.

Being on a budget means planning weekly and monthly expenses just like planning caloric points. I plan "excessive" days, set a fixed amount that I will spend and then stay under budget "banking" the surplus money for that special "excessive" day. Friend wants to go to dinner this Friday? Great! If it's Tuesday, and I have a few days to underspend so that I can afford dinner on Friday. If my friend calls Friday and I don't have "points" to spare? I decline and suggest I'll meet them later for something lower cost (i.e. post dinner drink) or I invite them to my apartment (I do this most frequently). I can always bank for dinner out with my friend the next week.

Make back up plans for splurges

I can't emphasize this enough. It makes sense to have some "points" in pocket just in case. I often underspend during the week, anticipating weekend nights out. On the weekends where I do little, I figure out what to do with the excess. Sometimes I put the money on debt, sometimes I buy much needed clothes or order food in. It's my "excess" and I use it by the end of the week.

I am up front about what I am willing to spend

When I meet with a group of friends I am very up front about what I can afford. The earlier my budget is introduced into the planning conversation, the better. I have had to skip a few 30th birthdays and nights out because I've been on a strict budget. I usually make plans to meet up with my friends at a cheaper location after they have enjoyed the place I can't afford. I don't mind missing the experience, because the expense will stress me out and they don't mind because we get to spend some time together.

Don't let shame get in the way of your financial happiness

I am never ashamed of being budgeted. I am budgeted because I am a graduate student. I have worked very hard to finish this degree and part of that means working long hours without compensation. Anyone who would make me feel bad about that is not worth my time. When a friend tells me that everyone is going to the Landmarc and I can't afford it, I wish them well and tell them I'll meet them later.

I don't share food or buy rounds

This is a killer. Shared bills rack up charged very quickly, especially when drinks are involved. When I am strictly budgeted, I simply don't do it. When there is a group of people rotating in and out of a waitressed, seated area a bar I either ask for a separate cheque, close out a tab immediately or I get my drink at the bar and come back.

I alternate water with drinks

This slows the drinking, keeps me from being hungover and leaves my wallet intact. Usually have a club soda, which can be easily disguised as a vodka soda-like drink if I am pressured to have a drink in front of me.

If all else fails, I leave

If I am already out with friends and my attempts to keep the evening low cost are unheeded, I simply step out. The bar hours in this city run until 4:30...and then there are after clubs and diners. A 7 pm after work drink can turn into my key slipping into my front door at 8:30 am the next day. It has happened before - so if my friends really want to go someplace very expensive, and I can't negotiate another location, I let them go without me. My friends are pretty awesome though, so this rarely happens.


Any other tips that might be helpful?

Thursday, September 1, 2011

One income - let the challenge begin

The sun goes down on my income generating years, for now

We are now officially down to one income. I am, of course, extremely nervous. I have been employed since the age of 13. I have my own money my entire teen and adult life. Now, I have to rely on someone else to parcel out cash to me. Given that I spent most of my last pay cheque preparing Go bags and an emergency pantry, H will be rolling out money to me faster than he might think.

This period is supposed to be temporary for us. I am defending soon and desperately searching for a post-doctoral position. If all goes well, I will have landed a job by January. Still, I've been on 4 interviews already and nothing has stuck. I keep getting offers and new potential employers contact me almost every day, but none of the positions are the right ones. The P.I.s are unfocused, or are looking for someone who can pipette without thinking. While most grad students work for their advisors for a few months after they graduate, this is not an option for me. My bosses are abusive, unproductive and have gotten a taste for free labour. I might feel better about it if my bosses could get off their butts and respond to any of my emails about finishing the paper. That is a drama for another day.

I would be lying if I told you that the thought of me never finding a postdoc position had not occurred to me. My anxiety about this is such that I have started dreaming about P.I.s that have rejected me hugging me. That's messed up, right?

In anycase, whether I am ready or not, whether I want to or not, I am now completely at the mercy of someone else's income and job performance. H is great at what he does, but I've never been in this position before. I bought some almonds and dried mango on the way home today. It occurred to me that I will have rethink every little pit stop like that.

So onward and upward. I planned on this day, but have decided to make the following immediate emergency measures to make life easier. From now until January I will

a) limit restaurant visits
b) enjoy a drink or food when I go out with my friends, but not both
c) I will eat before going over to a friend's, running errands, or attending meetings so as to not have a painful discussion about why I can't get a bite to eat
d) I will not split courses at a restaurant with anyone other than H
e) shop grocery sales
f) be more vigilant about power usage
g) use Skype more often to speak to family and complete post-doc interviews
h) limit the purchase of special drinks i.e. coconut water, skinny water etc.
i) set a budget and list of new clothing items for the Fall/Winter and not stray from it
j) make more $5 meals
k) limit house parties to a single small one in four months
l) still put 10% of whatever H gives me each month into savings :)

Any other ideas? I still have this last semester of tuition to pay :(

Saturday, August 27, 2011

I'll be back Sept 1, 11

Hurricane Gilbert, 1988 Landscaping and lawn decor
Photo credit: Newscom


It's looking like NYC will be out of power for a few days. H and I are making a few preparations and then will be hunkering down to hang out in our hallway until the storm passes. As a last post, I thought I'd feature my favourite hurricane photo. I know that sounds grim - who has a favourite photo of a mass disaster? Well, people about to undergo a mass disaster I suppose. This particular shot is brilliant, if not just because it looks like a giant hand picked up a boat and dropped it on this guy's front yard.

In anycase, all the best to you. H, I'll see you in a few minutes.

LPC

Friday, August 26, 2011

Natural disasters

Irene, extraordinary, expensive - high maintenance lady

As anyone has likely heard, hurricane Irene is on its way. It will hit the coast of North Carolina today as a category 2 hurricane - but, will pretty itself up for a trip to Manhattan, where it will pull out all of the stops as at least a category 1, possibly a category 3 storm.

Why is this a problem? Well, New York is low lying, and in the Northern end of a well traveled storm path known as the Gulf stream. We are particularly susceptible to storm surges - which are arguably the most dangerous part of a hurricane. Thing is, we get tropical depressions and Nor'Easters, but we haven't seen a landfall hurricane possibly ever...and certainly not one close enough to do serious, serious damage since 1938....and that was a glancing blow.

Irene promises to be different. It is a very large and slow moving storm that will move over, what I now understand, to be unusually warm water surrounding the city. As you likely know, warm water = hurricane speed up.

Irene is special for another reason. New York is in the direct path of her crapness. What does this mean? It means the stuff you saw in the ill thought out godzilla remake in the mid-90s is actually happening. The city is simultaneously shutting down mass transit and ordering mandatory evacuations AT THE SAME TIME. I'm not sure if you will see people running back and forth around a big green foot, but the situation is serious enough that we've had to do three I didn't think I would have to do.

We had to make a "Go bag", an evacuation plan and an emergency connection plan

H and I are still working on the evacuation plan. His employers and I are in disagreement about the risk of this hurricane. Right now, they want him to report to work. If he insists on being there, maybe we will hole up in that building.

We made an emergency connection plan - if we are separated, we will meet at specific, public location.

The Go bag - unexpected expense - we dropped about $80 on it yesterday. I'm budgeting it into "household expenses". Our go bag contains

a) all important ID
b) water
c) first aid kit
d) all portable hard drives
e) toothbrush, toothpaste
f) energy/granola bars and tin goods
g) pet food
h) cash
i) my laptop = my dissertation
j) underwear
k) flashlight, spare batteries
l) medications

Beside that, we stocked up on food and water, and have a blanket and pillows ready for an evacuation.

Now we just need to settle that evacuation plan. So far, leaving the city and living this out in inland Connecticut is very appealing, but will cost a pretty penny.

Friday, August 12, 2011

Kitchen Reorg: Cooking in a New York City Apartment #2


I emerged from a small, dark kitchen triumphant!

In my continuing series of how to make the best of inhumanely sized kitchens, I'm posting the fix for incredibly terrible kitchen number #2.

When the year was up, I decided to leave my pretty little studio with the oven-challenged kitchen and look for something larger. This search actually led to a shift in career focus. I ended up in another city doing an entirely different job for 4 months. You would think that would mean my search for a reasonably sized kitchen would end....alas, I faced a new challenge.

My next apartment was in a national historic building, was 900 square feet, another faux fireplace with the most adorable-ly tacky brass treasure chest filled with "burning" glass "embers" that actually threw heat, a claw foot bath tub and tudor style windows with leaded glass......and a kitchen that had clearly been fit into a closet.

I'm really not lying about that last point. There were hinges on the door and everything. You couldn't open a cupboard door and the fridge or oven at the same time. I've never seen an oven like this - it had two elements, and was about 18 inches deep by 2 1/2 feet wide. It could actually fit a commercial pan, but this was at the expense of the sink..which was only about 6 inches in width and depth and length. I couldn't fit a dish into it.


This is a shot from down the hall. If you look to the right you can see the oven. The kitchen in this apartment was literally 3x4 feet before the appliances were installed.

So what to do, what to do....

I had to buy a portable dishwasher. I found one in the pennysaver for about $300. I bought a floating shelf from Ikea to hold my bowls and used an old card table the dishwasher to set up a kitchen set up area around the corner in the more than spacious living/dining area.

Unfortunately, I only took photos when I was packing to move..so these aren't the most amazing pics (particularly because I had just finished dinner).

That floating shelf actually made my kitchen items pretty (please excuse the packed and donated items against the wall)


Not the best pic, but it bought me an extra 15 sq ft of kitchen prep space.


But that...that was totally worth this and 900 sq feet of cheap space (again...not the best photos)




Cost of reorg

lightly used Kenmore portable washing machine - $300
Ikea shelf - $30
Card table - free

Total cost of reorg: $330

Thursday, August 11, 2011

Kitchen Reorg: Cooking in a New York City Apartment #1

I was made in a tiny kitchen

I love to cook. I love being involved in every detail of this one activity that will produce something that I can share with H. When I am chopping and searing and whipping and baking, I don't think about my bosses. I don't worry about my financial future. I don't stress that my research will be scooped. I think about cooking and baking. All of life's stresses become a question of whether I overbeat flour, or if the crumbs of butter are big enough to make air pockets in the biscuits. If I could go back and rewrite the last 20 years, I probably would have ditched science and become a chef.

....so when I moved to New York 8 years ago, I figured this part of me would have to die. My first roommate forbade me from using the stove or oven. I spent 5 months eating spinach salad, bananas and cheez its. My second apartment was in the pre-cool Long Island City. I lived across from a methadone clinic and adjacent to warehouses which, as it turned out, were being used for crack processing. Groceries had to be brought from Manhattan to Queens.....so I ate a lot of rice and beans, bananas and cheez its.

I landed my first studio apartment in Manhattan a year after I moved here. It was the most amazing 250 sq feet I've ever been in because it was all mine. It had an unfinished green marble fireplace, bright white brick walls, 14 foot ceilings, a dishwasher, tonnes of light....and no drawers, no oven...just two gas elements on the counter. It had been a year since I have cooked anything and I had had enough cheez its. The rent was cheap as hell and the apartment was pretty and in a good neighbourhood in Manhattan. A minor problem like "no oven" was not about to keep me out of this apartment. I bring you kitchen reorg #1 - hang pots and cutlery on the wall, buy a convection oven (Hamilton Beach).

Tiny kitchens are an NYC reality. Here is the first of my kitchen rehabs ca. 2004.

That oven cooked and baked everything I wanted to cook or bake - just in small portions. I lived alone and had a very busy schedule, so most times I was baking just for me anyway. My kitchen-aid mixer (not shown) fit in this kitchen, but was a little over the top given I could only bake six cookies at a time (granted, in 5 minutes). Total cost of reorg:

Hardware for pots: $20, Ikea

Wine Rack: $2, Ikea

Convection Oven: $100, Target

Total cost: $122